photography of the Auvergne mountains

Pastry ingredients

Pastry ingredients

Premium ingredients for baking enthusiasts

Designed for cooking and baking enthusiasts, our Cruzilles ingredients are the perfect way to enhance your recipes. Fragrant, creamy, and meticulously crafted, they add a delicate touch to all your creations, from the most classic desserts to the most daring. Made using our artisanal expertise, they reveal the full flavor of fruit and indulgence.

To provide you with further inspiration, Maison Cruzilles has collaborated with Clermont-Ferrand chef Gérald Gallur and pastry enthusiast Héloïse Latil to create exclusive recipes. Together, we have developed original creations, specially designed to showcase our products and expertise.

Ingredients suitable for a wide variety of gourmet recipes

Fancy a delicious, family-friendly cake? Try our delicious candied orange brownie for 6 people.

Are you a fan of light, fruity desserts? Discover step by step how to make a magnificent pavlova with candied fruit for 8 people.

Our ingredients can be used to enhance a wide variety of family or festive recipes, sweet or savory: bergamot/cedrat muffins, Espelette pepper appetizer shortbread cookies, cookies with candied lemon for afternoon tea, or even a pear and vanilla speculoos log.

This site uses cookies so that we can offer you the best user experience. More information on our privacy policy