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Candied chestnuts and jams

Candied chestnuts and jams

Maison Cruzilles offers you its range of exceptional marrons glacés, made in our workshops in the heart of Auvergne.
Drawing on our expertise as master confectioners, we use high-quality Italian chestnuts to make generous and delicious candied chestnuts. Marrons glacés are first candied in syrup, then glazed. This sweet, shiny coating protects the chestnut and turns it into a luxury confectionery.

Extra-special jams with the taste of fresh fruit

Alongside our chestnuts, Maison Cruzilles crafts a range of premium jams with the same high standards: fruit selected for its ripeness, gentle cooking, and nothing but what enhances the flavor. Strawberries, raspberries, wild blackberries, blueberries, mirabelle plums, vine peaches, figs, apricots, black cherries, or a medley of four red berries—each recipe captures the flavor of fresh fruit, with its fine, crunchy texture and a hint of honeyed sweetness.

Served at breakfast, in your pastries, or as an accompaniment to a cheese platter, they carry on the tradition of craftsmanship that has defined our reputation since 1880. And for citrus lovers, our orange marmalade adds a delicate hint of bitterness that really brings a slice of toast to life.

Perfect for gift sets or as a treat for yourself, our candied chestnuts are available for purchase online only during the holiday season, while our jams are available year-round.

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