photography of the Auvergne mountains

The art of brown

The art of brown

Maison Cruzilles offers you its range of exceptional marrons glacés, made in our workshops in the heart of Auvergne.
Drawing on our expertise as master confectioners, we use high-quality Italian chestnuts to make generous and delicious candied chestnuts. Marrons glacés are first candied in syrup, then glazed. This sweet, shiny coating protects the chestnut and turns it into a luxury confectionery.

Ready to give as a gift box or to treat yourself to a moment of pleasure, our chestnuts will be a must-have on your holiday tables. Our candied chestnuts are only available for online purchase during the holiday season.