Since 1880, Maison Cruzilles has been putting its artisanal expertise at the service of gastronomy professionals. Pastry chefs, bakers, chocolatiers, restaurateurs, and delicatessens: we support you with exceptional confectionery, made in our workshops in the heart of Auvergne.
A wide range of jellies and candied fruits for professionals
Through our jellies and candied fruits, we always place fruit at the heart of each of our creations.
Designed to meet the demandsof professionals, our ranges are conceived to enhance your offering and showcase your achievements. Our professional catalog brings together the expertise and solutions we offer:
- Bulk products;
- Branded products;
- Packaging and packing solutions tailored to your needs.
Would you like to learn more about our confectionery ranges for professionals?
📒 Download the Professionals catalog
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Extensive customization for unique confectionery products
Our expertise and historical know-how are at your service to design unique products that match your brand image. We can offer customization at every level, from the product itself to the packaging. The possibilities are endless for creations that are 100% personalized and tailored to your needs or desires.
Customization of jellies |
Customization of candied fruits |
Customization of packaging |
Choose the flavors that suit your world (flavors, fruit content, tailor-made combinations, etc.).
Opt for original shapes to differentiate your ranges. |
Beyond our existing range, we study all your specific needs, including the packaging of new fruits.
Slices, cubes, or other shapes tailored to your creations. |
To give your confectionery products a unique identity, our teams will also help you customize your packaging to suit the needs of your brand and/or products. Bulk, cardboard or metal boxes, bags, doypacks, cases: so many possibilities to perfectly suit your permanent or temporary needs. |
Our values and commitments to exceptional confectionery
The excellence of craftsmanship
For over 40 years, we have been passionately and meticulously preserving the heritage of French confectionery. Each recipe is carefully crafted to guarantee authentic flavors.
Respect for the fruit and its flavor
At Cruzilles, fruit is at the heart of everything we do. We carefully select our ingredients to preserve their natural flavor and offer exceptional confections. Our jellies candied fruits are crafted with respect for their textures and aromas.
A commitment to artisans and chefs
We collaborate with passionate pastry chefs and artisans to push the boundaries of creativity. This synergy between tradition and innovation allows us to magnify our expertise.
A responsible and sustainable approach
Concerned about the environment and the well-being of our consumers, we are committed to prioritizing quality ingredients and reducing our ecological impact. We work every day to make our production more responsible and sustainable.
Are you a professional with a project in mind?
Contact us and we will work with you to assess its feasibility.
