Candied angelica from Auvergne, drained

The must-have candied fruit: Angélique d'Auvergne

A true symbol of Auvergne, our candied angelica embodies all the traditional expertise of candied fruit. Tender, delicately sweet, and subtly herbaceous, it seduces with its unique and refined taste.

Need inspiration to enhance angelica?

We recently revisited it with Clermont-Ferrand chef Gérald Gallur in an exclusive recipe: Crispy Angelica and Wasabi.
But candied angelica also lends itself to a thousand creations: in pastries, brioches, cakes, or simply as a gourmet touch to enhance your desserts.

👉 See all recipes

200g format • $40/kg