Fruit from France
Apricot: apricot purée 74%,
Blackcurrant: blackcurrant purée 83%,
Strawberry: strawberry purée 60%,
Cherry: cherry purée 88%,
Pear: pear purée 76%,
Sugar, glucose syrup, gelling agent: pectin, concentrated lemon juice, natural flavors (apricot, blackcurrant, strawberry, cherry, pear)










Alexandre Bertin –
The best jelly my childhood 👌 Never disappointed with these must-haves, the Grande Tradition!
Robert –
This version, which focuses solely on French products, is very good. I like the change from my usual habits!
Fernand and Mireille –
A ritual for years: your jellies.