Apricot: Fruit puree 61% (apricot 40%, apple 21%)
Blackcurrant: Fruit puree 67% (blackcurrant 31%, apricot 22%, apple 14%)
Strawberry: Fruit purees 55% (strawberry 32%, apple 23%)
Orange: Fruit purees 55% (orange 45%, apricot 10%)
Pear: Fruit purees 54% (pear 45%, apricot 9%)
Sugar, glucose syrup, gelling agent: pectin, concentrated lemon juice, natural flavoring (apricot, blackcurrant, strawberry, orange, pear)









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