Pear fruit form: 70% fruit purée (apple 45%, pear 25%),
Apricot: 72% fruit purée (apple 46%, apricot 26%),
Raspberry: 71% fruit purée (raspberry 27%, apricot 23%, apple 21%),
Blackcurrant: 70% fruit purée (apricot 45%, blackcurrant 25%),
Green apple fruit form: Apple puree 51%,
Sugar, glucose syrup, gelling agent: pectins, concentrated lemon juice, natural flavor (pear, apricot, raspberry, blackcurrant, green apple), color: spirulina extract, paprika oil extract.









Robert –
Great fruit, nice for getting jellies to like jellies .