Our expertise as master confectioners is fully expressed in our creations, particularly in the production of our signature product, the Pavé Grande Tradition.

jellies Tradition jellies are made using a pure fruit recipe. For example, jelly is made using only strawberry purée, with no other purées added. The mixture is cooked in copper pans, then poured manually into frames before being left to dry. Each block is then cut using a guitar, coated in sugar, and packaged.

All of these steps are carried out manually. A rare, preserved, and passed-down artisanal expertise that guarantees exceptional products, free from colorants, preservatives, and artificial flavors.

We have successfully transformed a product steeped in tradition into a confectionery item that meets the new expectations of consumers. In addition to our traditional Pavés Grande Tradition, we offer a more modern and refined version: Dés Lisses. jelly basic jelly recipe remains unchanged, only the crystal sugar coating has been replaced by a neutral-tasting vegetable wax. Our creation promises intense fruitiness on the palate, reduced sweetness, and a unique shine.

Thanks to our recognized expertise, we offer a wide collection of jellies in various shapes, such as:

• Fruit-shaped jellies
• Jellies jellies the shape of tablets
• Or or jellies

In terms of taste, our jellies in authentic or revisited flavors to satisfy all your sweet tooth cravings.

Each of our products reflects the values that drive us: exceptional quality, a culture of taste, and creativity. All our jellies at least 50% fruit.

We are also committed to working with local partners to explore new ideas. Recently, we partnered with Maison Forissier and created a Forezjelly . A local product that reflects our region and the expertise of two committed companies.

In France, the term " jelly is subject to strict regulations. To be called jelly, a jelly contain at least 50% fruit pulp or purée.

This requirement guarantees a product rich in flavor, made from real fruit. At Cruzilles, we don't settle for the minimum, favoring generously fruity recipes that remain faithful to traditional craftsmanship.

The price of a jelly depends primarily on the fruit content, the artisanal expertise, and the time devoted to each stage of production. jellies are high-end products. They require the use of high-quality fruit purées, careful cooking, and a significant amount of manual labor.

This high standard is naturally reflected in the price, which is generally between €40 and €60 per kilo for genuine jelly . This price guarantees an authentic, flavorful product, rich in fruit and respectful of the expertise for which the region is renowned!

jellies keep very well naturally thanks to their fruit and sugar content. At Cruzilles, our jellies stored for around 7 months from the date of manufacture.

To preserve all their flavor and melt-in-the-mouth texture, it is recommended that you store them in their original packaging, carefully resealed, away from heat, humidity, and light. A stable room temperature is ideal; there is no need to refrigerate them, as this may alter their texture.

When stored properly, the jellies all their intense flavors and soft texture, ensuring optimal enjoyment for months to come!

jellies enjoyed at any time of day, depending on your mood: as a sweet treat at the end of a meal, during a gourmet break, as an afternoon snack, or to accompany a coffee or tea.

When it comes to gourmet pairings, jellies some wonderful surprises! For example, quince paste goes perfectly with hard cheeses such as Comté, Cantal, or Salers, adding a sweet and fruity touch that enhances the flavors of the cheese. jellies red or exotic fruits can also accompany a cheese platter or be incorporated into desserts for an original and elegant touch.

Depending on your taste, jellies enjoyed on their own or shared!